Must try desserts of Udaipur

Mal pua

The dish is made by frying a batter of flour, semolina, and milk or water until it is crispy and golden brown.

Malai Ghewar

Traditionally cooked in homes for Teej Festival and Raksha Bandhan, the flavour of a normal Ghewar is enhanced when it is topped with creamy Malai and dry fruits.

Moong Dal Halwa

Moong Dal Halwa is an incredible treat to eat; as you begin to consume this exciting dish, each spoon will entice you to have it more and more

Sangam Barfi

Sangam refers to a union; so, at weddings, the marriage of a couple is typically honoured by giving this specific sweet.

Mawa Kachori

Mawa Kachori is stuffed with Mawa and dry fruits and then soaked in sugar syrup before being served.