Must try desserts of Udaipur
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Mal pua
The dish is made by frying a batter of flour, semolina, and milk or water until it is crispy and golden brown.
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Malai Ghewar
Traditionally cooked in homes for Teej Festival and Raksha Bandhan, the flavour of a normal Ghewar is enhanced when it is topped with creamy Malai and dry fruits.
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Moong Dal Halwa
Moong Dal Halwa is an incredible treat to eat; as you begin to consume this exciting dish, each spoon will entice you to have it more and more
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Sangam Barfi
Sangam refers to a union; so, at weddings, the marriage of a couple is typically honoured by giving this specific sweet.
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Mawa Kachori
Mawa Kachori is stuffed with Mawa and dry fruits and then soaked in sugar syrup before being served.
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